Bouquet Fizz

the drink mixes Stiegl Grapefruit Radler, with gin, crème de mure, lemon, orange and a simple tea, orange and grapefruit syrup! See below for the full recipe!

Ingredients

15 ml Orange Juice
15ml Lemon Juice
30ml Tea, Orange & Grapefruit Syrup
30ml 3 Wrens Apple Crumble Gin
15ml Creme de Mure
15ml Ogg
Stiegl Grapefruit Radler, to top

For the Syrup

5 English Breakfast Tea Bags
1 Orange, peel only
1 Grapefruit, peel only
Sugar

To Garnish

Cucumber
Orange
Strawberry

Method

Begin by making the syrup. Macerate 5 English breakfast tea bags, 1 peel of orange, 1 peel of grapefruit in boiling water for 20 minutes. Add sugar to create syrup.

In a shaker, mix all ingredients except with ice, except the Stiegl Grapefruit Radler, and shake well.

Double strain into a tall glass.

Top with Grapefruit Radler.

Garnish with cucumber, orange & strawberry.

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