Grapefruit Radler with Cotswolds Gin, pink grapefruit, mint and syrup! See below for the full recipe.
Ingredients
500ml Stiegl Grapefruit Radler
50ml Cotswolds Gin
25ml Simple syrup
2 slices Pink Grapefruit
To Garnish
Grapefruit Slice
Mint Sprig
Method
Slice grapefruit into 2 half-moon slices, then again in half and muddle in a shaker with 25ml of simple syrup. Add Gin, ice, shake and pour into a Stiegl Pint glass.
Top with Stiegl Grapefruit Radler and garnish with a slice of Grapefruit and mint sprig along with paper straws.